Helen Broadhurst
Helen has many years experience delivering food hygiene and food safety qualifications as an Associate Trainer for Age Concern. CIEH courses are now sector specific to manufacturing, retail and catering, and Helen is registered and has experience in all of them. Courses are made interesting and dynamic and include the most up-to-date legislation and current practice.
Helen has extensive experience in the food industry working in hygiene, quality and technical management, within the manufacturing, catering and retail sectors.
Courses Delivered
CIEH Level 1 Award in Food Safety (Catering, Manufacturing or Retail)
A ½ day course, suitable for a variety of candidates, including new employees with minimal or no prior food safety knowledge, employees handling low-risk or wrapped food or those who work front of house, such as waiting or check out staff, as well as back of house such as kitchen porters or warehouse staff.
CIEH Level 2 Award in Food Safety (Catering, Manufacturing or Retail)
A 1 day course designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled
CIEH Level 3 Award in Food Safety (Catering, Manufacturing or Retail)
A 3 day course designed for managers and supervisors of medium and large manufacturing and catering businesses.
Qualifications
MSc Consumer Product Management (Food) (Hons) - First Class
University of Southbank, London
CIEH Advanced Certificate in Food Hygiene
Chartered Institute of Environmental Health
CIEH Professional Trainer Certificate
Chartered Institute of Environmental Health
Professional Bodies
CIEH Registered Trainer
Chartered Institute of Environmental Health
Age Concern Training
Registered Associate Trainer
